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Mircowave Carmel Corn Recipe

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This recipe for Mircowave Carmel Corn, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 cups popped corn

Bring to boil in microwave
1 cup brown sugar
cup butter
cup white corn syrup
teaspoon salt
teaspoon soda

Directions:
Directions:
Bring brown sugar, butter and white syrup to boil for 2 minutes on high then add teaspoon soda, stir well. Put popped corn then syrup in brown paper bag. Shake bag. Place brown paper bag in microwave and cook on high 1- minutes. Shake well. Cook another 1 minute.

Personal Notes:
Personal Notes:
This is a at home snack. Yummy, but not one to taken as a covered dish or given as at gift due to it being so sticky.

 

 

 

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