"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheese and Beef Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Beef Dip, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can Rol-tel tomatoes with chilie peppers, drained
OR 1 cup picante sauce
1 teaspoon Worcestershire sauce
teaspoon salt
teaspoon cumin seeds
1 onion or 1 bunch green onions, chopped
1 green pepper chopped
2 pounds Velveeta cheese, chopped

Directions:
Directions:
Brown the ground beef in microwave safe colander set on a pan to catch the fat. Place next 6 ingredients in microwave bowl and add ground beef, put on high for 3 minutes. On medium power add cheese and stir off and on until completely melted. Garnish with chopped green onions, pepper or parsley.
Add Tabasco sauce if you prefer dip hot. Serve with chips.

Personal Notes:
Personal Notes:
This is a great dip. Men especially love it. I did a demonstration of this recipe for the Kansas Cattlewomen at the Kansas State Fair in Hutchison and it was very well received. It can be Sunday night supper with a Pepsi.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!