"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8 oz. Cream Cheese, room temperature
1 pkg. 4 oz. Kraft cold pack blue-cheese
cup butter, softened
Dash onion salt
⅔ cup black olives, chopped
Dash garlic powder
nuts or bacon to cover

Directions:
Directions:
Mix together all ingredients. When mixed shape into a ball or log.
Put in refrigerator, wrapped in plastic wrap.
Roll in nuts or bacon pieces to serve with crackers.

Personal Notes:
Personal Notes:
Jack loves blue cheese, and this is one of his favorites.

 

 

 

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