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SPRING DIP Recipe

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This recipe for SPRING DIP, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cottage cheese
1 cup diced cucumber
cup chives
cup parsley
1 TBSP burnet
chopped radish
1 TBSP horseradish
1 tsp seasoned salt

Directions:
Directions:
Finely chop all herbs. Mix all ingredients together until well blended. Slightly chill dip before serving.

Serve with fresh vegetables.

 

 

 

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