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Mom's Spaghetti Sauce Recipe

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This recipe for Mom's Spaghetti Sauce, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lb. Ground Chuck
1 Medium Large Yellow Onion
1 Jar Tomato Basil Spaghetti Sauce - Neuman's
1 28 oz. Can Diced Tomatoes
1 15 oz. Can Tomato Sauce
Garlic Cloves - Chopped To Taste
Pinch Sugar
Pony (Shot Glass) Red Wine - Not Sweet
Basil or Italian Seasoning - To Taste
Salt - To Taste

Directions:
Directions:
Brown beef and drain off grease. Add chopped onion, garlic, spaghetti sauce, diced tomatoes, tomato sauce, sugar, red wine and spices and simmer for one (1) hour. Taste for seasoning.

Simmer for an additional two (2) hours and taste again for seasonings.

Serve over your favorite pasta.

Personal Notes:
Personal Notes:
After trying countless bottled and home made spaghetti sauces this is still my favorite.

 

 

 

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