"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c Karo Syrup
1&1/2 c raw peanuts
1 tsp vanilla
1 T butter
1 tsp baking soda

Directions:
Directions:
Butter a cookie sheet. Put sugar and karo syrup into a glass bowl and cook on high in microwave for 5 minutes. Add peanuts and cook 3 more minutes. Add vanilla and butter and cook 45 seconds. Add 1 t baking soda. Pour onto a buttered cookie sheet and allow to cool completely. Break into pieces.

 

 

 

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