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Twinkie Cake - Easy Recipe

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This recipe for Twinkie Cake - Easy, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stufft
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Hostess Twinkies
8 oz. can crushed pineapple
8 oz. tub Cool Whip
1 c. milk
3 oz. box vanilla pudding
3 or 4 sliced bananas

Directions:
Directions:
Slice the Hostess twinkies lengthwise and line the bottom of a 13 x 9 cake pan with all the twinkie halves. Mix together the instant pudding, milk and cool whip until blended; set aside. Put sliced bananas on top of twinkies and on top of that add the drained pineapple. Spread the cool whip mixture on top of pineapple. Chill until firm.

 

 

 

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