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Mother's Dinner Rolls Recipe

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This recipe for Mother's Dinner Rolls, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Shipley
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. active dry yeast
1 c. warm water (110-115 degrees)
1 c. boiling water
1 c. shortening
3/4 c. sugar
1tsp. salt
2 eggs, beaten
7-1/2 to 8 c. flour

Directions:
Directions:
In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar, and salt. Allow to stand 3-4 min. or until shortening is dissolved. Add the yeast mixture and eggs; mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Shape into balls. Place in a round cake pan. Let rise in a warm place till doubled, about 30 min. Bake at 350 for 20-25 min. or till golden brown.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are nice because you can make them a day ahead, then bake the next day. I sometimes freeze them as use as needed.

 

 

 

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