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Old Fashioned Beef Stew (for canning) Recipe

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This recipe for Old Fashioned Beef Stew (for canning), by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stufft
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. cubed beef for stew
1/4 c. shortening
2 c. water
5 c. carrots, sliced
5 c. potatoes, cubed
1 c. onion, chopped
1 c. celery, chopped
2 cloves garlic, minced
1 Tbsp. salt
2 tsp. Worcestershire sauce
1 tsp. paprika
1/8 tsp. pepper
1/4 c. flour
1/2 c. cold water
tomatoes - add a couple

Directions:
Directions:
Brown meat in shortening. Add 2 c. water, carrots, potatoes, onion, celery, garlic, salt, Worcestershire sauce, paprika, and pepper; cover and cook 15 minutes. Combine flour and 1/2 c. cold water; add to boiling stew mixture. Cook and stir until bubbly. Mixture will appear thick before canning. Can in jars.

Number Of Servings:
Number Of Servings:
Makes 8 pints
Personal Notes:
Personal Notes:
I make this in my pressure cooker to cut down on cooking time. I don't can it, I just have it for my main meal, but I do add cabbage to it.
My mother Mary Snyder used to can this all the time and put it in pint jars which, was nice for two people for dinner.

 

 

 

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