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Grits Casserole Recipe

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This recipe for Grits Casserole, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael, Lynn, Calli & Lyndi Rae Davis
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 cup quick grits
1 tsp salt
1 1/2 cups cheddar cheese
1/2 cup butter
1 cup milk
4 eggs beaten
Cayenne pepper to taste

Directions:
Directions:
Cook grits in water and salt. Add the remaining ingredients. Bake @ 350 for 1 hour.

 

 

 

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