"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large salmon, sliced into serving size pieces (approx 3" wide)

1 tbsp butter
1 tbsp lemon juice
1/2 tsp 21 seasoning salute
dill

thinly sliced lemon


Directions:
Directions:
425 oven.

Rinse salmon, check of bones, and slice into serving size pieces.

Place on baking sheet lined with parchment. Brush butter/lemon mixture on top; Sprinkle with 21 season salute

Top with thinly sliced lemon; sprinkle with dill.

Bake 20 minutes, or till salmon is just done.


Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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