"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Festive Taco Cups Recipe

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This recipe for Festive Taco Cups, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1/2 c. chopped onion
1/2 lb. ground turkey or ground beef
1 clove garlic, minced
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder or taco seasoning
1/4 tsp. salt
1 1/4 c. shredded taco or Mexican cheese, divided
1 can (11.5oz.) refrigerated corn breadstick dough
chopped fresh tomato and sliced green onion

Directions:
Directions:
Heat oil in large skillet over medium heat. Add onion; cook until tender.
Add turkey; cook until no longer pink, stirring occasionally. Stir in garlic, oregano, chili powder and salt.
Remove from heat; stir in 1/2 c. cheese. Set aside.
Preheat oven to 375. Lightly grease 36 miniature muffin pan cups.
Remove dough from container, do not unroll.
Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle.
Press circles into prepared muffin pan cups.
Fill each cup with 1 1/2-2 tsp. turkey mixture.
Bake 10 min. Sprinkle tops with remaining cheese; Bake 2-3 min.
Garnish with tomato and onion

 

 

 

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