"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See directions.

Directions:
Directions:
Crust:
1/2 c.powdered sugar
3/4 c. soft margarine
1 1/2 c.flour

Mix together - pat in pan. Bake at 300 for 10-15 min. no longer. Cool.

1st layer:
1-8oz. pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla

Beat until creamy. When crust has cooled, spread mixture over top

2nd layer:
Arrange any amount of any combination of fruit on top of the cream cheese mixture. Use fruit like strawberries, kiwi, bananas, pineapple, and oranges.

Glaze:
2-1/2 Tbsp. cornstarch
1 c. pineapple juice
3/4 c. sugar
1 tsp. lemon juice

Heat to a boil, cook until slightly thickened. Cool and pour over pizza.

 

 

 

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