"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Chicken Fingers Recipe

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This recipe for Coconut Chicken Fingers, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. flaked coconut
1 egg
1 Tbsp. vegetable oil
1/4 tsp. salt
Dash ground red pepper
3/4 lb. chicken tenders

Directions:
Directions:
Preheat oven to 400 degrees. Spread coconut on large baking sheet. Bake 5-6 min. or until lightly browned, stirring every 2 minutes.
Transfer coconut to food processor; process until finely chopped, but not pasty.
Beat egg with oil, salt, and red pepper in small bowl. Add chicken tenders; toss to coat.
Roll tenders in coconut; arrange on foil-lined baking sheet. Bake 18-20 min. or until no longer pink in center. Serve with spicy mango salsa.

 

 

 

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