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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
12 oz. jar chili sauce
10 oz. jar grape jelly

Directions:
Directions:
Mix ground beef, bread crumbs, onion, milk, egg, salt, pepper and Worcestershire sauce.
Gently shape into 1 in. balls. Melt shortening in large skillet; brown meatballs.
Remove from skillet and pour off fat.
Heat chili sauce and jelly in skillet, until the jelly is melted, stirring constantly.
Add meatballs and stir until thoroughly coated. Simmer uncovered for 30 minutes.

 

 

 

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