"Hunger is the best sauce in the world."--Cervantes

HASHBROWN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HASHBROWN CASSEROLE, by , is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns (thawed)
1/2 cup melted butter
1 can cream of chicken soup
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Preheat oven to 350. Combine hashbrowns, butter, cream of chicken soup, onion. shredded chedder cheese, salt and pepper. Spray a 3 quart
baking dish with butter flavored pam. Put mixture in baking dish, cover with foil and bake for 35 minutes. Remove foil and bake 10 minutes, or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!