"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for White Peach Sangria, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bottle white wine 2 oz. brandy 2 oz. triple sec 1/2 c. orange juice 1/2 c. pineapple juice 1 c. Harry & David White Peach Bellini Champagne Topper 1/2 c. powdered sugar Fresh peach, orange and apple slices Fresh cranberries for garnish
Place all ingredients in a large pitcher. Stir to mix. Refrigerate at least 8 hours (up to 48 hours). Serve over ice and top with fresh cranberries.
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