"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Champagne Peach Punch Recipe

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This recipe for Champagne Peach Punch, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Harry & David White Peach Bellini Champagne Topper
1/2 can (6oz.) frozen orange juice concentrate
1/2 c. peach brandy
1/4 c. grenadine syrup
1-16oz. bottle carbonated water
1 bottle (750 ml) champagne
Fresh peach slices and mint leaves as garnish, optional

Directions:
Directions:
Chill all ingredients.
In a large punch bowl, combine Harry & David White Peach Champagne Topper mix, brandy and grenadine.
Pour in the carbonated water and champagne and mix well. Garnish with fresh peach slices and mint leaves.

Number Of Servings:
Number Of Servings:
8

 

 

 

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