"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars, by , is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup graham cracker crumbs
1/2 cup butter or margarine, melted
1/4 cup sugar
2 cup flaked coconut
1 can(14 oz.) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate bar ( 7 oz.)
2 Tbl. creamy peanut butter

Directions:
Directions:
Combine graham cracker crumbs, sugar, and butter. Press into greased 13x9x2 baking pan. Bake 350 for 10 minutes. Meanwhile in a bowl, combine coconut, milk, and pecans. Spread over crust. Bake 350 for 15 minutes. Cool completely. In a saucepan, melt chocolate bar and peanut butter over low heat. Spread over bars. Let cool. Cut into squares.

Personal Notes:
Personal Notes:
One of Momma Hazel's Favorites!!!

Yummy!!!

 

 

 

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