"The belly rules the mind."--Spanish Proverb

Four Layer Delight Recipe

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This recipe for Four Layer Delight, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Walker
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Chocolate Jello pudding
1 small tub Cool Whip
1 pkg cream cheese
1 cup evaporated sugar
2 graham cracker crust (I use the pre-made)
1 tsp Vanilla extract
1/2 cup chopped pecans

Directions:
Directions:
Mix pudding mix with milk as directed on package. Separately, combine 1/2 tub of Cool Whip, evaporated sugar, and cream cheese. Blend this mixture until smooth.

Layer whipped mixture on top of graham cracker crust. Next add a layer of pudding. Next, layer with 1/2 of remaining Cool Whip from tub. Garnish with nuts. Refrigerate at least an hour before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an easy treat my Grandma Margaret Little makes on Holidays that Trey begs for year round! :)

 

 

 

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