"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken ( cooked and deboned)
1 large onion, chopped
1/2 lb. grated Cheddar cheese
garlic clove, minced
1 T. chili powder
3 cans cream of chicken soup
1 can tomato and chili's (Ro-tel)
1 package of flour tortillas

Directions:
Directions:
Layer chicken in 9 x 13" pan. Soak the tortillas for a few minutes in the chicken stock. Place all of the ingredients in the casserole in given order. Bake 350 for 45 minutes or until hot.

 

 

 

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