"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Frosted Punch Recipe

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This recipe for Lime Frosted Punch, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
6 c. cold water
3 envelopes unsweetened lemon-lime flavored soft drink
3 c. pineapple - grapefruit drink, chilled
1/3 c. lemon juice
1 quart lime sherbet
1-32oz. bottle lemon lime squirt, chilled

Directions:
Directions:
In punch bowl combine sugar and soft drink. Add cold water, pineapple - grapefruit drink and lemon juice; stir until dissolves.
Stir half of sherbet to soften; blend into punch mixture.
Top with scoops of remaining sherbet.
Resting bottle on rim of bowl, carefully pour in chilled lemon-lime pop.
Stir gently.

Number Of Servings:
Number Of Servings:
36

 

 

 

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