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Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe pineapples
1 lb. powdered sugar
2 c. lemon juice
1/2 c. maraschino cherry juice
2 c. brandy
2 c. light rum
4 bottles chilled champagne

Directions:
Directions:
Peel, slice, and crush pineapple and place in large bowl.
Cover with powdered sugar and let stand covered for one hour. Add everything but champagne. Let stand 4 hours.
Place in punch bowl with ring of ice.
Just before serving add Champagne.

 

 

 

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