"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mini Cheese Balls Recipe

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This recipe for Mini Cheese Balls, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8oz.) Philadelphia chive & onion cream cheese spread
1 pkg. (8oz.) mozzarella shredded cheese
4 slices bacon, cooked, finely chopped
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 c. walnuts, ground

Directions:
Directions:
Mix cream cheese spread & mozzarella cheese until well blended.
Stir in chopped bacon and seasoning.
Shape mixture into 54 balls, 1 level tsp each.
Roll in walnuts.
Cover with plastic wrap.
Refrigerate at least 2 hours.

 

 

 

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