"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

3-in-1 Italian Dip Recipe

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This recipe for 3-in-1 Italian Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, January 8, 2009


1 pkg. (8oz.) Cream cheese, softened
1 pkg. (8oz.) shredded mozzarella cheese
1/3 c. real mayo
1 clove garlic, minced
1/2 c. oil-packed sun-dried tomatoes, drained and chopped
1 c. marinated artichoke heats, drained, chopped
1 c. jarred roasted red peppers, drained, sliced

Preheat oven to 350.
Mix cream cheese, mozzarella, mayo and garlic in medium bowl until well blended.
Spoon into 9-inch pie plate or casserole dish.
Bake 10 min. Stir.
Arrange tomatoes, artichokes, and peppers on top of cheese mixture in 3 separate sections.
Bake an additional 10 min.
Serve with crackers.




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