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Tangy Onion Flowers Recipe

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This recipe for Tangy Onion Flowers, by , is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large sweet onions, peeled
1/4 cup red wine vinegar or cider vinegar
1 tbl. brown sugar
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. coarsely crushed, fat free salad croutons

Directions:
Directions:
Place the onions root end up on a microwave safe plate. Microwave, uncovered, on high for 10-12 minutes or until crisp-tender. Invert onto a cutting board. Slice each onion into 8 wedges to within 1/2" of bottom; fan out. Place each onion on a12" square piece of foil coated with nonstick cooking spray. In a small bowl, combine vinegar, brown sugar, oregano,salt and pepper. Brush some over onions: set remaining mixture aside. Fold foil around onions; seal tightly. Place on baking sheet. Bake at 425 for 30 to 35 minutes or until tender. Open foil carefully. Place onions on a serving platter. Drizzle with remaining vinegar mixture;sprinkle with croutons.

Number Of Servings:
Number Of Servings:
4 onions ( 8 servings)

 

 

 

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