"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple-Oat Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple-Oat Crisp, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Steins
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 5 medium tart apples, peeled, cored, and sliced
* 1/3 cup firmly packed light brown sugar
* 1/3 cup granulated sugar
* 1/2 cup all-purpose flour
* 3/4 cup quick cooking oats
* 1/2 cup melted butter
* 1/3 cup water
* whipped cream or vanilla ice cream

Directions:
Directions:
Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375 oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.

Personal Notes:
Personal Notes:
This is really good for anyone that has a sweet tooth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!