"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Father's Favorite Meatloaf Recipe

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This recipe for Father's Favorite Meatloaf, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Zelenka
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or veal
lb ground lean pork
3 slices soft bread, torn in pieces
1 c milk
1 egg, beaten
1 T Worcestershire sauce
c minced onion
1 t salt
t each: pepper, dry mustard, sage, celery salt and garlic salt

Directions:
Directions:
Combine all ingredients. Mix lightly but thoroughly. Place meat mixture in shallow baking pan, shape into a loaf. Bake at 350 for 1 hr or until done. Serve hot or cold.

Personal Notes:
Personal Notes:
Yields 8 portions.

 

 

 

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