"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes Gran Mere Recipe

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This recipe for Potatoes Gran Mere, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. new potatoes, unpeeled and sliced 1/2" thick
2 1/2 c. whipping cream
3 T. Dijon mustard
2-3 cloves garlic (crushed)
3 T. butter
1/2 c. parmesan cheese
salt and pepper

Directions:
Directions:
Layer sliced potatoes, season with salt and pepper in 9 x 13" greased pan.
In saucepan, combine whipping cream, mustard, garlic and butter. Pour over the sliced potatoes. Cover. Bake 1 hr. at 350. Uncover; add parmesan cheese and bake until tender, about another hour or so.

Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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