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Hungarian Crepe Suzettes Recipe

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This recipe for Hungarian Crepe Suzettes, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stufft
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1 c. milk
3 eggs
butter for frying
Jelly or whatever desired, for filling

Directions:
Directions:
Beat eggs in mixer. Add 1/2 of milk and mix slowly. Add flour, sugar salt, and remainder of milk, mix until smooth. Fry in a small frying pan using about 1/2 Tbsp. butter for each pancake. To make batter spread more easily use more milk; pancakes should be thin. Spead a thin layer of jelly on top and the roll the pancake, to make a tube.

Personal Notes:
Personal Notes:
This recipe is from my grandmother, Juliana Beri.

 

 

 

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