"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli cheddar chowder, by lynn brigan, is from The brigan Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a large pot make a rue with the flour and butter. Let cook for a few minutes and then slowly add chicken broth and let heat up. Now add the half and half and milk. let this heat up, but do not bring to a boil. now add broccoli and cheese. salt, pepper and garlic powder to taste.
this is an estimated recipe. I have never measured ingredients out. Great to use odds and ends of cheese you might have, I love some smoked cheese in this. Also delicious to add chicken too!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.