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Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 package Ramen's noodles (discard seasoned packages)
1/2 c. sliced almonds
1/2 c. sunflower seeds
1/4 c. margarine, melted
1/4 c. white vinegar
1/4 c. salad oil
1/4 c. sugar
1 T. soy sauce
head of nappa cabbage

Directions:
Directions:
Bake noodles, almonds, sunflower seeds and margarine on cookie sheet (cookie sheet with sides) in 375 F. oven for 10 minutes, stirring once. When cool, store in air tight container. Mix dressing in a jar with lid; vinegar, salad oil, sugar, and soy sauce. No need to refrigerate. When ready to serve; cut nappa cabbage in small pieces, pour small amount of dressing over, top with noodle mixture.

Personal Notes:
Personal Notes:
Pat Hyland's recipe.

 

 

 

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