"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mango pie Recipe

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This recipe for Mango pie, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannia Bejarano
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
-Pie crust
-4 ripe mangoes
-Cup of Mango juice (preferred, Jumex)
-Can of Condensed milk

Directions:
Directions:
-In your blender, puree the peeled ripe mangoes (Make sure the seed is out!), condensed milk, and juice.
-Pour this mixture into the pie crust and freeze for 6 hours.
- Thaw for an hour before serving!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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