"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mango dos leches cake Recipe

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This recipe for Mango dos leches cake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannia Bejarano
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 6 eggs, at room temperature
* 1 cup sugar
* 1/8 teaspoon salt
* 1 cup all-purpose flour
* 1 can sweetened condensed milk
* 2 cups whole milk, scalded
* 12 ounces mango puree
* 1 teaspoon almond extract
* 1 teaspoon vanilla extract
* 1 mango, diced
* Dark rum
* Brown sugar

Directions:
Directions:
-Preheat oven to 350 degrees F.

-Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.

-Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This recipe is not mine, it is Michael Chiarello's, found from Food Network.

 

 

 

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