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Banana Cream Cake Recipe

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This recipe for Banana Cream Cake, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Stufft
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. crisco
1 1/2 c. sugar
2 eggs
2 c. mashed banana
4 Tbsp. sour milk
2 c. flour
1/2 c. chopped nuts

Frosting:
1/3 c. butter
3 c. powdered sugar
1/1/2 tsp. vanilla
2 Tbsp. milk

Directions:
Directions:
Cream shortening. Add sugar and eggs; beat until well-mixed. Add bananas and sour milk. Bake at 375F for 20-35 min. (Sour milk, can be made by putting a small amount of vinegar in with the milk)

Personal Notes:
Personal Notes:
This is another one of my mother's recipes that I still use today. (Mary Margaret Snyder Beri)

 

 

 

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