"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Bring sugar and corn syrup to boil. Remove for heat. Stir in peanut butter. Add rice krispies. Press into a greased 13"x9" pan. Melt chips together. Spread over treats. Cool before cutting.

Number Of Servings:
Number Of Servings:
24-36

 

 

 

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