"Hunger is the best sauce in the world."--Cervantes

Scalloped Potatoes and Onions Recipe

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This recipe for Scalloped Potatoes and Onions, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions:
Directions:
1. In a greased 2-1/2-quart baking dish, layer potatoes and onion.
2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
3. Cover and bake at 325 degrees for 2 hours or until tender

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe from www.allrecipes.com

01/07/09 This recipe is super. I added some chopped ham also.

 

 

 

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