"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 c. flour
1/2 c. sugar
1 c. butter, softened
1/2 tsp. salt
Filling:
4 eggs
1 1/2 c. light corn syrup
1 1/2 c. sugar
3 T. butter, melted
1 1/2 tsp. vanilla extract
2 1/2 c. chopped pecans

Directions:
Directions:
In a large mixing bowl, blend together flour, sugar, butter, and salt until mixture resembles course crumbs. Press firmly and evenly into a greased 15"x10"x1" baking pan. Bake at 350 for 20 minutes. Meanwhile in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake for 25 minutes or until set. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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