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Salmon Patties with Dill Sauce Recipe

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This recipe for Salmon Patties with Dill Sauce, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran Zecchini
Added: Thursday, January 8, 2009


1 can (16 ounces) salmon
1 small onion, finely grated
2 tbsp. minced fresh parsley
ground black pepper, to taste
2 large eggs, well beaten
1/2-3/4 c. fresh bread crumbs
1/2 c. fine dry bread crumbs
3 tbsp. butter

Dill Sauce:
Fresh or dried dill
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing or mashing any small bones(they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough fresh bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs.
In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.

To make fresh bread crumbs tear slices of bread into small pieces and use food processor to make fine crumbs.

Dill Sauce:
In a small, heavy saucepan, melt 2 tablespoons of butter over low heat.
Blend 2 tablespoons of flour into the melted butter.
Add 1/4 teaspoon of salt.
Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste.
Slowly add 1 cup of milk, stirring constantly.
Continue cooking slowly until smooth and thickened. Add chopped dill. Serve over salmon patties.




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