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Braised Cabbage Recipe

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This recipe for Braised Cabbage, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dupree Surratt
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 1/2 oz. each) low-sodium chicken broth
1 tsp. coarse salt
10 whole black peppercorns
1 bay leaf
1 small green cabbage (about 2 lbs.), cut into 8 wedges
1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch thick pieces

Directions:
Directions:
Bring both, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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