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Buckwheat Sausage Recipe

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This recipe for Buckwheat Sausage, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb coarse ground pork butt
1 1/3 cup cooked buckwheat
1/8 tsp marjoram
1 tsp salt
1 tsp black pepper

Directions:
Directions:
Combine all ingredients, mix well and stuff into hog casing. To cook bake as or fry as you please.

 

 

 

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