4 cups water 2 oz yeast 1/4 lb potatoes 1/4 oz salt flour
Boil potatoes in salted water until soft, do not drain. Cool to lukewarm and add yeast. After yeast has dissolved add enough flour to make a soft dough. Cover & let rise half and hour. Beat down. Repeat 2x's more. Cook on hot grill in crumpet rings.
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