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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ANNE LONGWORTH DILL PICKLE'S Recipe

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This recipe for ANNE LONGWORTH DILL PICKLE'S is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 QUART WATER
1 QUART VINEGAR
1 CUP SALT
ALUM
2 DILL SPRINGS
2 GARLIC
Directions:
Directions:
POUR BRINE OVER AND SEAL SIT ON COOKIE SHEET IN OVEN FOR 1 HOUR AT 225º.
Personal Notes:
Personal Notes:
RECIPE FROM ANNE LONGWORTH
ETHELYN CANNED MANY, MANY JARS
OF THESE. I REMEMBER THE KITCHEN BEING VERY FULL DURING CANNING SEASON. WE ALL ENJOYED THEM WITH SO MANY MEALS.

 

 

 

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