"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Herb and cheese filled cherry tomatoes Recipe

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This recipe for Herb and cheese filled cherry tomatoes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3oz.) cream cheese, softened
1/2 tsp. dried dill weed
1 tsp. milk
15-16 cherry tomatoes

Directions:
Directions:
Combine cream cheese, dill and milk in bowl with whisk until well blended. Use tomato corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper towels for a few minutes.
Fill easy accent decorator fitted with star tip with cream cheese mixture. Pipe filling into tomatoes.
Chill or serve immediately.

 

 

 

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