"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green pepper Antipasto Recipe

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This recipe for Green pepper Antipasto, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 (6oz.) cans tuna in oil, drained
1 lg. red onion, chopped
1 (6oz.) can pitted black olives, drained & finely chopped
1 (10oz.) jar green pimento olives, drained & finely chopped
1-1/2 to 2 green peppers, diced
Pepper, to taste
1 (16oz.) bottle Italian dressing

Directions:
Directions:
In a large bowl, combine all ingredients except dressing. Add dressing to taste. Chill and garnish with green pepper rings. Delicious with pita bread.

 

 

 

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