"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stir Fry Carrots Recipe

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This recipe for Stir Fry Carrots, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Carrots, peeled
Olive Oil
Butter
2 Garlic Cloves, thinly sliced
Salt and Pepper to taste

Directions:
Directions:
Cut the carrots in half lengthwise and thinly slice. Put some olive oil in a hot skillet. Stir fry the carrots with the salt and pepper until they start to color up, then add the garlic cloves and some water and butter. Sauté until the butter is melted.

Personal Notes:
Personal Notes:
I like to add a little bit of sugar too.

 

 

 

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