"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Trout Quaq Recipe

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This recipe for Trout Quaq, by , is from The Onalik's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
victor onalik
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 trout
1 cup of seal oil
1 tbsp. of salt
1 bottle of Tobasco
2 carrots
1 jar of pickels

Directions:
Directions:
cut trout into quarters
pour seal oil in saucers
sprinkle salt
chop carrots and pickels

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 min

 

 

 

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