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Steamed Cabbage Recipe

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This recipe for Steamed Cabbage, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Smith
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head Cabbage
1 T. Butter
1 can Evaporated Milk
Salt and Pepper to taste

Directions:
Directions:
Steam the cabbage in wedges and drain well. In a skillet, combine the evaporated milk and butter. Simmer until the butter is completely melted. Add the cabbage wedges to the butter mixture. Spoon the mixture over the cabbage. Cook until heated through. Serve as is.

 

 

 

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