"Those who forget the pasta are condemned to reheat it."--Unknown

ASparagus Ham Rolls Recipe

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This recipe for ASparagus Ham Rolls, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 Asparagus Spears
c. Grated Cheese
4 thin slices Ham
1 c. Medium White Sauce

Directions:
Directions:
Preheat oven 350. Cook the asparagus until tender. Place asparagus spears on each slice of ham. Roll up & lay, seam side down, in a casserole dish. Add the cheese to the white sauce & stir well. Pour the mixture over the ham rolls. Bake at 350 until bubbly.

Personal Notes:
Personal Notes:
I like to serve this with buttered toast.

 

 

 

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