This recipe for ASparagus Ham Rolls, by Florence Poe, is from The Poe Family Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 Asparagus Spears ½ c. Grated Cheese 4 thin slices Ham 1 c. Medium White Sauce
Preheat oven 350º. Cook the asparagus until tender. Place asparagus spears on each slice of ham. Roll up & lay, seam side down, in a casserole dish. Add the cheese to the white sauce & stir well. Pour the mixture over the ham rolls. Bake at 350º until bubbly.
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