"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pioneer Beans, by Florence Poe, is from The Poe Family Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 slices Bacon, cooked to a crisp & rumbled 1 can Pork and Beans ¹/3 c. Ketchup 1 lb. Ground Beef, browned ¹/3 c. BBQ Sauce 1 md. Onion, diced 2 T. Syrup 1 can Lima Beans ¼ c. Brown Sugar 1 can Kidney Beans Salt & Pepper to taste
Preheat oven to 325º. Put all ingredients in a large pot & bake at 325º for 1 hour.
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